Gran Réveillon 2016-2017
*****GL
Served by waiters
Prawn and vegetable tempura with its coral mayonnaise in a fryer
Foie and gold bonbon
Hummus and vegetable crudites dipping pot
***
To get started
Iberian ham cut by an expert with bread and tomato
Traditional cold meat and cheese assortment
Assorted homemade bread
***
Seafood
Seafood mini cocktail with caviar
Prawn with avocado and citrics salad
Oysters from El Delta del Ebro with a citric twist
Salted Norway lobster with passion emulsion
Boiled king prawn with tartar sauce
Galician traditional a Feira octopus
***
Roasts
Homemade roasted suckling pig
Roasted beef with Cumberland sauce
Stuffed turkey
Beef fillets with mushroom sauce
***
From our sea
Fresh fish from the market with fennel and saffron sauce
White fish with lemon crumble and orange sauce
***
From our land
Homemade paella
Mushroom dauphinoisse
Seasonal sautéed vegetables
Christmas cannelloni with mushroom béchamel
***
Tablao's desserts
Fresh fruit punch bowl
Churros with hot chocolate
Mini maccarone
Catalan custard cream
Mini crèpes assortment with caramel and compote
Chocolate truffles
***
Christmas sweets
Traditional King's cake
Mosaic candy brochette
Slate board with assorted homemade Turrons and Christmas desserts
***
Drinks
Beer
Martini
Cava
Sangría
White and red wines
Soft drinks
Mineral water
***
Red wine
D.O. Somontano
Enate
***
White wine
D.O. Penedés
Viña Sol (Bodegas Torres)
***
Cava
Juvé Camps (Family Selection)
Anna Silver (Codorniu)
***
Price: 255€
To book your New Year's Eve dinner at Tablao Cordobes, access to the RESERVATIONS section and select the date 31/12/2016, the only dinner we offer this day is the New Year's dinner.